Here are a few examples of meal choices we can use to create our menu. I'm always updating my menu options to create dishes from the most available and freshest ingredients. 

Together we will tailor options and preferences to make a truly personal experience.

 These menu items are just a small sample of the delicious food I can prepare for you. Contact me for the most current, local and delicious options available!

Poultry

  • Chicken Marsala

  • Orange Chicken

  • Chicken Florentine

  • Chicken Parmesan

  • Chicken Cordon Bleu

  • Greek Chicken

  • Lemon Chicken

  • Sweet and Tangy Oven-Barbeque Chicken

  • Chicken Teriyaki

  • Chicken Saltimbocca

  • Chicken Piccata

  • Herb Roasted Turkey

  • Marinated Turkey Tips

Pork

  • Herb crusted Pork Tenderloin Medallions

  • Pork Loin Roast with Apple and Cranberries

  • Smothered Pork chops with Apples and Onions

  • Stuffed Pork Loin

  • Garlic Studded Roast Pork Loin

  • Barbequed Pulled Pork

  • Stuffed Pork Chops with Sausage and fresh herbs

Seafood/Fish

  • Baked Stuffed Jumbo Shrimp

  • Shrimp Scampi

  • Seafood Stuffed Haddock

  • Sole stuffed with Shrimp and Scallops

  • Pan Seared Sea Scallops with brown butter and garlic

  • Seafood Chowder

  • Pan Seared Halibut with Lemon Caper Sauce

  • Classic New England Scrod with buttered crumbs

  • Maine Lobster: Steamed or Baked Stuffed

  • New England Lobster Roll

Beef

  • Herb Crusted Beef Tenderloin

  • Stir Fried Beef with Orange-Garlic Sauce

  • Shish Kabobs with Beef

  • Beef Wellington

  • Flank Steak with wine reductions

  • New England Pot Roast

  • Classic Corned Beef and Cabbage

  • Beef Stroganoff

Chef Michael  Weinberger has taken over 30 years of experience cooking

and creating regional New England comfort food and shaped a style all his own. Using the freshest local ingredients available, we'll design a menu unique to you! 

Vegetarian

  • Vegetable Lasagna

  • Eggplant Stuffed with Wild Rice and Mushrooms

  • Pasta Primavera

  • Roasted Root Vegetables with Cous-Cous

  • Zucchini and Eggplant Parmesan

  • Stuffed Portabella Mushrooms

  • Stuffed Bell Peppers

  • Penne with Spinach and Sundried Tomato

  • Three Cheese Manicotti

  • Baked Macaroni and Cheese

Sides

  • Sour Cream-Garlic Mashed Potatoes

  • Vegetable Rice Pilaf

  • Roasted Root Vegetables

  • Sweet Glazed Carrots

  • Roasted Brussels Sprouts with onion and bacon

  • Sausage, Walnut and Apple Stuffing

  • Honey Buttered Cornbread

  • Stuffed Acorn Squash

  • Sweet Potato with Pecans

  • Herb Roasted Potatoes