Chef MichaelApr 27, 20203 minA Lobster Boil in MaineWhat's a quintessential Maine meal? Is it seafood? Hearty Stews? For me it starts with our local produce and seafood. We’ve got an...
Chef MichaelApr 17, 20202 minCookies and Quarantine With so much uncertainty and change in our world right now, there’s no better time to focus on comfort, and familiarity. Now if that...
Chef MichaelApr 7, 20202 minNew England Beef and Stout StewEarly April in Maine is a time of transition. The temps are warming up but still not what anyone would call ‘warm’. The early crocuses...
Chef MichaelMar 30, 20203 min Spring, Time and RisottoEarly spring here in Maine is finally starting to show itself. After the snow from a late March snowstorm has all but melted, the...
Chef MichaelMar 26, 20202 minVanilla Cinnamon Granola and Tree HuggingGrowing up, granola was seen as dry, bland hippy food that health nuts and tree huggers ate. It wasn’t something I’d eat or even consider...