Chef Michael
A Lobster Boil in Maine
What's a quintessential Maine meal? Is it seafood? Hearty Stews? For me it starts with our local produce and seafood. We’ve got an...
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Chef Michael
- Apr 17, 2020
- 2 min
Cookies and Quarantine
With so much uncertainty and change in our world right now, there’s no better time to focus on comfort, and familiarity. Now if that...
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Chef Michael
- Apr 7, 2020
- 2 min
New England Beef and Stout Stew
Early April in Maine is a time of transition. The temps are warming up but still not what anyone would call ‘warm’. The early crocuses...
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Chef Michael
- Mar 30, 2020
- 3 min
Spring, Time and Risotto
Early spring here in Maine is finally starting to show itself. After the snow from a late March snowstorm has all but melted, the...
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Chef Michael
- Mar 26, 2020
- 2 min
Vanilla Cinnamon Granola and Tree Hugging
Growing up, granola was seen as dry, bland hippy food that health nuts and tree huggers ate. It wasn’t something I’d eat or even consider...
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