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A Lobster Boil in Maine
What's a quintessential Maine meal? Is it seafood? Hearty Stews? For me it starts with our local produce and seafood. We’ve got an...
Chef Michael
Apr 27, 20203 min read
281 views
1 comment


Cookies and Quarantine
With so much uncertainty and change in our world right now, there’s no better time to focus on comfort, and familiarity. Now if that...
Chef Michael
Apr 17, 20202 min read
114 views
0 comments

New England Beef and Stout Stew
Early April in Maine is a time of transition. The temps are warming up but still not what anyone would call ‘warm’. The early crocuses...
Chef Michael
Apr 7, 20202 min read
92 views
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Spring, Time and Risotto
Early spring here in Maine is finally starting to show itself. After the snow from a late March snowstorm has all but melted, the...
Chef Michael
Mar 30, 20203 min read
76 views
0 comments


Vanilla Cinnamon Granola and Tree Hugging
Growing up, granola was seen as dry, bland hippy food that health nuts and tree huggers ate. It wasn’t something I’d eat or even consider...
Chef Michael
Mar 26, 20202 min read
59 views
1 comment
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